STERILIZATION OF BOTTLES FOR PASTEURIZED MILK

Feeding Pasteurized Milk to Dairy Calves

Introduction This guide is published by the Bovine Alliance on Management and Nutrition (BAMN), which is comprised of representatives from the American Association of Bovine Practitioners (AABP), American Dairy Science Association (ADSA), American Feed Industry Association (AFIA), and United States Department of Agriculture (USDA). The BAMN group is charged with developing timely information fo...

Salmonellosis from inadequately pasteurized milk--Kentucky.

In late April 1 984, three isolates of Salmonella typhimurium, all from specimens from per­ sons associated with a convent in western Kentucky, were reported by the Kentucky Division for Laboratory Services to the Division of Epidemiology. Subsequent investigation revealed that at least 16 cases of gastroenteritis (predominantly diarrhea) were associated with the convent between March 28 and Ma...

Got milk? Make sure it's pasteurized.

Appendix H Management of Whole Milk, Waste Milk, Pasteurized Milk, Acidified Milk and Combinations Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN

Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN II. Precautions for Feeding Raw Waste Milk – Dairy & Animal Science, Pennsylvania State University, www.das.psu.edu/dairy/ III. Considerations for using Commercial On-Farm Pasteurization Systems Department of Dairy and Animal Science, The Pennsylvania State University, www.das.psu.edu/dairy/ IV. Calf Note #148 – Supplementing waste milk ...

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

The alkaline phosphatase (ALP) assay is a rapid and convenient method for verifying milk pasteurization. Since colorimetric ALP assays rely on subjective visual assessments, their results are especially unreliable near the detection limits. In this study, we attempted to establish quantitative criteria for residual ALP in milk by using a more objective method based on spectrophotometric measure...